Please join Dirty Gourmet for a presentation on how to cook delicious meals outdoors that are both approachable and adaptable for any type of trip you’re going on. They will be providing tips and tricks to move beyond standard camp fare, from how to plan recipes to what you should do if you burn your whole meal. They will also be demonstrating and providing a tasting of some of their favorite breakfast recipes from their cookbook, Dirty Gourmet: Food for Your Outdoor Adventures.
